In no particular order:
Sausage and Tomato Rigatoni, Green salad, homemade sourdough bread
(Pg. 35 Winter 2008 Kraft Food & Family Magazine)
Taco Bake-no idea what to serve with this. Its basically a Taco Mac&Cheese Casserole. Any Readers want to leave me suggestions? Purty please? :)
(Pg. 37 Winter 2008 Kraft Food & Family Magazine)
Meatloaf, Mashed Po-ta-toes, Buttered Peas
Pulled Pork Sandwiches (Jerk and/or BBQ depending on which son of mine you are)served with Provalone Cheese, Garlic-Lime Mayo, shredded cabbage and diced fresh mango and baked sweet potato fries
French Toast and Sausage Patties, Fried apples, OJ
4 comments:
how's about red beans and rice with your taco bake? maybe some spanish rice and refried beans? taco chips with salsa and guacamole?
ok...now that I am hungry...
How about black beans? Those are so healthy and go great with that type of recipe. Your whole menu sounds great!
Hi Carol,
I second the black beans. They are soooo good if you cook them along with about a third of the beans being pink beans, it makes a nice sauce to them.
Love the new banner!
Peaceful Day : ) Wendy
PS This site has great and inexpensive recipes
http://frugalabundance.com/
She isnt nourishing traditions style, but they can be adapted to that...
Yum. I like your menu this week. Can we come over? : )
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